Fractionation and HPLC determination of grape phenolics
- 1 March 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (2) , 257-259
- https://doi.org/10.1021/jf00074a022
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Synthesis of condensed tannins. Part 9. The condensation sequence of leucocyanidin with (+)-catechin and with the resultant procyanidinsJournal of the Chemical Society, Perkin Transactions 1, 1983
- High-pressure liquid chromatographyic analysis of hydroxycinnamic acid—tartaric acid esters and their glucose esters in vitis viniferaJournal of Chromatography A, 1978
- The phenolic cinnamates of white grapes and wineJournal of the Science of Food and Agriculture, 1978
- Analysis of phenolic acids and flavonoids by high-pressure liquid chromatographyJournal of Chromatography A, 1975