Fatty acid and vitamin E content of Nutrimaiz, a Sugary/Opaque-2 corn cultivar
- 1 November 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (6) , 1113-1117
- https://doi.org/10.1021/jf00114a027
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Fatty acid and vitamin E content of Nutrimaiz, a Sugary/Opaque-2 corn cultivarJournal of Agricultural and Food Chemistry, 1982
- Influence of Extraction Techniques on Determination of α-Tocopherol in Animal FeedstuffsJournal of AOAC INTERNATIONAL, 1980
- Chemical composition and nutritional properties of a sugary-1/opaque-2 (su1/o2) variety of maize (Zea mays L.)Journal of Agricultural and Food Chemistry, 1977