Survey for psychrotrophic bacterial pathogens in minimally processed lettuce
Open Access
- 1 June 2000
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 30 (6) , 456-460
- https://doi.org/10.1046/j.1472-765x.2000.00747.x
Abstract
A total of 120 minimally processed, cut and packaged lettuce samples were purchased from retail supermarkets or provided by a salad production facility over an 8‐month period. The samples were tested...Keywords
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