Calorimetric Study of the Micellization of Alkylpyridinium and Alkyltrimethylammonium Bromides in Water
- 26 February 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry B
- Vol. 104 (11) , 2522-2526
- https://doi.org/10.1021/jp9928614
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Effect of Counterions and Headgroup Hydrophobicity on Properties of Micelles Formed by Alkylpyridinium Surfactants. 2. MicrocalorimetryLangmuir, 1998
- Titration microcalorimetryJournal of the Chemical Society, Faraday Transactions, 1998
- Effect of Large Changes in Temperature and Pressure on the Thermodynamic Properties of Micellization and on the Distribution Constant of a Polar Solute in Micellar SolutionsThe Journal of Physical Chemistry, 1996
- Thermodynamics of Micelle Formation of Chlorhexidine DigluconateThe Journal of Physical Chemistry, 1995
- Thermodynamics of micellar systems: Comparison of mass action and phase equilibrium models for the calculation of standard Gibbs energies of micelle formationAdvances in Colloid and Interface Science, 1995
- Thermodynamics of micelle formation of some alkylpyridinium bromidesJournal of the Chemical Society, Faraday Transactions, 1993
- Model for thermodynamics of ionic surfactant solutions. 2. Enthalpies, heat capacities, and volumesThe Journal of Physical Chemistry, 1984
- Thermodynamic properties of alkyldimethylamine oxides in water. Application of a mass-action model for micellizationThe Journal of Physical Chemistry, 1983
- Calorimetric determination of the heats of micelle formation of some non-ionic detergentsTransactions of the Faraday Society, 1964
- 121. Long-chain alkylpyridines and their derivatives. New examples of liquid crystalsJournal of the Chemical Society, 1938