Quality Analysis of Summer‐Annual Forages. II. Effects of Forage Carbohydrate Constituents on Silage Fermentation 1
- 1 March 1987
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 79 (2) , 242-248
- https://doi.org/10.2134/agronj1987.00021962007900020014x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Quality Analysis of Summer‐Annual Forages. I. Sample Preparation Methods and Chemical Characterization of Forage Types and Cultivars 1Agronomy Journal, 1987
- Quality Analysis of Summer‐Annual Forages. III. Prediction of Wet Silage In Vitro Dry Matter Disappearance from Chemical Constituents1Agronomy Journal, 1987
- Quality Estimates and Chemical Characterization of Fermented and Unfermented Summer Annual Forages1Agronomy Journal, 1981
- The development of plant components and their effects on the composition of fresh and ensiled forage maize: 2. The effect of genotype, plant density and date of harvest on the composition of maize silageThe Journal of Agricultural Science, 1979