Components of Meyer lemon leaf oil
- 1 January 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (1) , 95-97
- https://doi.org/10.1021/jf00109a021
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Composition of rough lemon leaf oilJournal of Agricultural and Food Chemistry, 1981
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- Development and Survivorship of the Citrus Blackfly Aleurocanthus woglumi 1 on Six Citrus Hosts 2Environmental Entomology, 1978
- COMPOSITION OF LEMON OIL DISTILLED FROM COMMERCIAL MILL WASTEJournal of Food Science, 1976
- Studies on the Leaf Oils of Citrus SpeciesAgricultural and Biological Chemistry, 1967
- The origin of citrus flavor components-IPhytochemistry, 1966