COMPOSITION OF LEMON OIL DISTILLED FROM COMMERCIAL MILL WASTE
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (5) , 1194-1197
- https://doi.org/10.1111/j.1365-2621.1976.tb14415.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Quantitative composition studies of water-soluble aromatics from orange peelJournal of Agricultural and Food Chemistry, 1972
- Distribution of aqueous aroma components in the orangeJournal of Agricultural and Food Chemistry, 1972
- OIL‐ AND WATER‐SOLUBLE AROMATICS DISTILLED FROM CITRUS FRUIT AND PROCESSING WASTEJournal of Food Science, 1972
- Analysis of Valencia orange essence and aroma oilsJournal of Agricultural and Food Chemistry, 1971
- Citrus Juice Flavor, Analysis of Recovered Natural Orange Essence by Gas ChromatographyJournal of Agricultural and Food Chemistry, 1962
- Gas ChromatographyAnalytical Chemistry, 1962