The identification of poinsettia cultivars by HPLC analysis of their flavonol content
- 1 July 1980
- journal article
- research article
- Published by Elsevier in Biochemical Systematics and Ecology
- Vol. 8 (2) , 119-125
- https://doi.org/10.1016/0305-1978(80)90004-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The identification of poinsettia cultivars by HPLC analysis of their anthocyanin contentBiochemical Systematics and Ecology, 1979
- Flavonoid Chemical Markers in Poinsettia Bracts1Journal of the American Society for Horticultural Science, 1979
- Anthocyanin, flavonol copigments, and pH responsible for larkspur flower colorPhytochemistry, 1975
- Co-pigmentation of anthocyanins in plant tissues and its effect on colorPhytochemistry, 1972
- Co-pigmentation effect of quercetin glycosides on absorption characteristics of cyanidin glycosides and color of Red Wing azaleaPhytochemistry, 1971