Molecular cloning of curculin, a novel taste-modifying protein with a sweet taste
- 1 March 1992
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression
- Vol. 1130 (2) , 232-234
- https://doi.org/10.1016/0167-4781(92)90537-a
Abstract
No abstract availableKeywords
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