Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks
- 13 August 2003
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 29 (3) , 257-269
- https://doi.org/10.1016/s0925-5214(03)00041-3
Abstract
No abstract availableKeywords
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