Changes in microbial populations on fresh cut spinach
- 1 August 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 31 (1-3) , 107-119
- https://doi.org/10.1016/0168-1605(96)00969-5
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Microbiological safety of chilled foods: current issuesTrends in Food Science & Technology, 1992
- Shelf Stability and Safety of Fresh Produce as Influenced by Sanitation and DisinfectionJournal of Food Protection, 1992
- The yeast flora of stored ready‐to‐use carrots and their role in spoilageInternational Journal of Food Science & Technology, 1992
- CHANGES IN THE MICROFLORA OF PACKAGED FRESH BROCCOLIJournal of Food Quality, 1989
- Rapid Detection of Listeria spp. in Food and Environmental Samples by Esculin HydrolysisJournal of Food Protection, 1988
- Contamination on fresh vegetables during cultivation and marketingInternational Journal of Food Microbiology, 1987
- MICROBIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLESJournal of Food Quality, 1987
- The effect of vacuum packaging on the microbial spoilage and shelf-life of ‚ready-to-use’ sliced carrotsJournal of the Science of Food and Agriculture, 1987
- Properties of Pseudomonads Causing Spoilage of Vegetables Stored at Low TemperatureJournal of Applied Bacteriology, 1981
- Method for the distinction of gramnegative from grampositive bacteriaApplied Microbiology and Biotechnology, 1976