MICROBIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES
- 1 August 1987
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 10 (3) , 195-206
- https://doi.org/10.1111/j.1745-4557.1987.tb00858.x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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