Effect of vanillin concentration, pH and incubation temperature onAspergillus flavus,Aspergillus niger,Aspergillus ochraceusandAspergillus parasiticusgrowth
- 1 April 1997
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 14 (2) , 117-124
- https://doi.org/10.1006/fmic.1996.0078
Abstract
No abstract availableKeywords
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