The Effects of Certain Salts on the Physical Properties of Ice Cream Mixes
Open Access
- 1 March 1929
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 12 (2) , 129-139
- https://doi.org/10.3168/jds.s0022-0302(29)93565-7
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of Milk Salts on the Whipping Ability of Ice Cream MixesIndustrial & Engineering Chemistry, 1926
- An Algebraic Method of Proportioning Ice Cream MixesJournal of Dairy Science, 1926