EFFECT OF TEMPERATURE DEVIATION ON PROCESS STERILIZATION VALUE WITH CONTINUOUS AGITATING RETORTS
- 1 May 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (3) , 775-777
- https://doi.org/10.1111/j.1365-2621.1977.tb12600.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- ADVANCEMENT IN STERILIZATION METHODS FOR CANNED FOODSJournal of Food Science, 1938