α-Tocopherol levels in different organs of Atlantic salmon (Salmo salar L.)—Effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and vitamin E
- 31 August 1995
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 111 (4) , 547-554
- https://doi.org/10.1016/0300-9629(95)00065-f
Abstract
No abstract availableKeywords
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