Gustatory cross adaptation between sweet-tasting compounds
- 1 May 1972
- journal article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 11 (3) , 225-227
- https://doi.org/10.3758/bf03206254
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Gustatory cross adaptation: Sourness and bitternessPerception & Psychophysics, 1972
- Ratio scales of sugar sweetnessPerception & Psychophysics, 1970
- Sweetness and intensity of artificial sweetenersPerception & Psychophysics, 1970
- Gustatory cross-adaptation: Does a single mechanism code the salty taste?Journal of Experimental Psychology, 1969
- Adaptation and cross-adaptation of the four gustatory qualitiesPerception & Psychophysics, 1968
- Gustatory cross adaptation between saltsPsychonomic Science, 1966
- Magnitude estimation of the taste of sodium chloride after adaptation to sodium chloride.Journal of Experimental Psychology, 1966