The effect of nitrogen source on levels of amino acids in peas
- 1 March 1979
- journal article
- research article
- Published by Springer Nature in Plant and Soil
- Vol. 51 (2) , 279-282
- https://doi.org/10.1007/bf02232890
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- THE ASSIMILATION OF AMMONIUM AND NITRATE IONS BY TOBACCO PLANTSJournal of Biological Chemistry, 1951
- Losses of nitrogen from green plantsBiochemical Journal, 1937
- Quantitative Observations on the Fixation and Transfer of Nitrogen in the Soya Bean, with Especial Reference to the Mechanism of Transfer of Fixed Nitrogen from Bacillus to HostAnnals of Botany, 1936