Postprandial changes in ruminal fluid and some blood metabolites during induction and recovery of milk fat depression in high yielding dairy cows

This publication has 35 references indexed in Scilit:

• Effects of a prolonged supply of a high concentrates ration on ruminal fermentation and composition of the milk in the dairy cows
  Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1982
• Evaluation of Methods to Depress and Restore Milk Fat Levels in Dairy Cows
  Zentralblatt für Veterinärmedizin Reihe A, 1981
• Glucose and fatty acid metabolism in cows producing milk of low fat content
  The Journal of Agricultural Science, 1974
• Fermentation in the rumen of cows given rations containing hay and flaked maize or rolled barley in widely different proportions
  The Journal of Agricultural Science, 1969
• The effect of change from low-roughage to high-roughage diets on rumen fermentation, blood composition and milk fat secretion in the cow
  British Journal of Nutrition, 1969
• Effect of Short-Chain Fatty Acids on Plasma Insulin in Ruminant and Nonruminant Species
  Endocrinology, 1968
• The effects of a diet low in hay and high in flaked maize on milk-fat secretion and on the concentrations of certain constituents in the blood plasma of the cow
  British Journal of Nutrition, 1965
• Effect of Sodium and Calcium Carbonates on Milk Production and Composition of Milk, Blood, and Rumen Contents of Cows Fed Grain Ad Libitum with Restricted Roughage
  Journal of Dairy Science, 1964
• Effect of Feeding High-Grain Restricted-Roughage Rations with and without Bicarbonates on the Fat Content of Milk Produced and Proportions of Volatile Fatty Acids in the Rumen
  Journal of Dairy Science, 1964
• Composition of Milk Produced on Pelleted Hay and Heated Corn
  Journal of Dairy Science, 1962