A COMPARISON OF THE BACTERICIDAL EFFICIENCIES OF LABORATORY HOLDER AND HTST METHODS OF MILK PASTEURIZATION AND THE KEEPING QUALITIES OF THE PROCESSED MILKS
- 1 April 1965
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 18 (2) , 115-118
- https://doi.org/10.1111/j.1471-0307.1965.tb00185.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THE CHARACTERISTICS AND PERFORMANCE OF A LABORATORY‐SCALE HTST MILK PASTEURIZING PLANTInternational Journal of Dairy Technology, 1965
- 426. Some bacteriological aspects of the deterioration of pasteurized milkJournal of Dairy Research, 1950
- High-Temperature, Short-Time Pasteurization and Its Practical Application to the Dairy IndustryJournal of Milk Technology, 1941
- Thermoduric Bacteria in Pasteurized Milk. II. Studies on the Bacteria Surviving Pasteurization, with Special Reference to High-Temperature, Short-Time PasteurizationJournal of Dairy Science, 1941