DIMETHYL SULPHIDE-A REVIEW
- 8 July 1982
- journal article
- review article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 88 (4) , 244-252
- https://doi.org/10.1002/j.2050-0416.1982.tb04101.x
Abstract
The sources of dimethyl sulphide (DMS) in beer and their relative significance to levels of DMS which are produced under various brewing conditions, are reviewed.Keywords
This publication has 61 references indexed in Scilit:
- The redox potential for dimethyl sulphoxide reduction to dimethyl sulphideFEBS Letters, 1981
- Identification of a heat-stable precursor of dimethyl sulfide in sake.Agricultural and Biological Chemistry, 1981
- Dimethyl Sulphoxide Reduction by Micro-organismsJournal of General Microbiology, 1978
- Determination of dimethylsulfide in the head space vapor of green tea by gas chromatography.Agricultural and Biological Chemistry, 1977
- Enzymic Reduction of Disulfide Bonds by ThioredoxinEuropean Journal of Biochemistry, 1976
- Methyl-S-methionine sulphonium salt: A precursor of dimethyl sulphide in cacaoJournal of the Science of Food and Agriculture, 1976
- METABOLISM AND EXCRETION OF DIMETHYL SULFOXIDE IN COWS AND CALVES AFTER TOPICAL AND PARENTERAL APPLICATIONAnnals of the New York Academy of Sciences, 1975
- Resistance against canine distemper induced by measles virusPublished by Wiley ,1968
- Dimethyl sulfide and its precursor in sweet cornJournal of Agricultural and Food Chemistry, 1968
- Isolation and Identification of Dimethyl-β-propiothetin from Gyrodinium cohniiAgricultural and Biological Chemistry, 1967