Dimethyl sulfide and its precursor in sweet corn
- 1 July 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (4) , 643-645
- https://doi.org/10.1021/jf60158a029
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Evidence for a Dimethyl Sulfide Precursor in MilkJournal of Dairy Science, 1968
- Method for Preparing Sterile Solutions of Volatile Organic CompoundsJournal of Dairy Science, 1967
- Relationship of Methyl Sulfide and Flavor Score of MilkJournal of Dairy Science, 1967
- Isolation of S-Methyl Methionine Sulfonium Salt from Fresh TomatoesJournal of Agricultural and Food Chemistry, 1966
- Determination of S-methylmethionine ion in plant materials by automated amino acid analysisAnalytical Biochemistry, 1965
- Studies on the Flavor of Green TeaAgricultural and Biological Chemistry, 1963