BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS
- 1 September 1946
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 11 (5) , 399-404
- https://doi.org/10.1111/j.1365-2621.1946.tb16367.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATSJournal of Food Science, 1945
- BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATSJournal of Food Science, 1945
- BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS 1Journal of Food Science, 1945
- Semisolid Media for Cultivation and Identification of Sporulating AnaerobesJournal of Bacteriology, 1936
- Studies on Spores the Thermal Death Time of Clostridium Botulinum: IV. The Resistance Of Spores To Heat And The Dormancy Or Delayed Germination Of Spores Which Have Been Subjected To HeatThe Journal of Infectious Diseases, 1925