The function of lactobacilli as dietary adjuncts
- 1 May 1984
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 50 (2) , 193-195
- https://doi.org/10.1007/bf00400181
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Microorganisms as Food AdditivesJournal of Food Protection, 1981
- Roles of Lactobacillus in the Intestinal TractJournal of Food Protection, 1979
- Influence of Consuming Nonfermented Milk Containing Lactobacillus acidophilus on Fecal Flora of Healthy MalesJournal of Dairy Science, 1978
- Alterations in fecal microflora enzymes related to diet, age, lactobacillus supplements, and dimethylhydrazineCancer, 1977
- ACIDOLIN: AN ANTIBIOTIC PRODUCED BY LACTOBACILLUS ACIDOPHILUSThe Journal of Antibiotics, 1974
- Abstracts of Papers to be Presented at the Sixty-sixth Annual Meeting of the American Dairy Science Association Michigan State University East Lansing June 20–23, 1971Journal of Dairy Science, 1971