Fatty acid and amino acid composition of groundnut mutants
- 1 January 1985
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 35 (1) , 3-8
- https://doi.org/10.1007/bf01092011
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Oil and protein quality of groundnut mutantsPlant Foods for Human Nutrition, 1981
- Nutritive values of oilssed proteinsJournal of Oil & Fat Industries, 1970
- Comparison of Effects of Palmitic and Stearic Acids in the Diet on Serum Cholesterol in ManThe American Journal of Clinical Nutrition, 1970
- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949