The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro
- 20 May 1993
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1168 (1) , 59-67
- https://doi.org/10.1016/0005-2760(93)90266-c
Abstract
No abstract availableKeywords
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