The nitrogenous constituents of the dehydrated mushroom,Boletus edulis, and their relation to flavour
- 1 May 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (5) , 243-250
- https://doi.org/10.1002/jsfa.2740160503
Abstract
No abstract availableKeywords
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