Trisodium Phosptiate (TSP) Treatment of Beef Surfaces to Reduce Escherichia coli O157:H7 and Salmonella typhimurium
- 1 January 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (1) , 20-22
- https://doi.org/10.1111/j.1365-2621.1994.tb06887.x
Abstract
No abstract availableKeywords
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