Stability and mechanical strength of aqueous foams containing food proteins
- 10 June 1995
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 99 (1) , 65-78
- https://doi.org/10.1016/0927-7757(95)03129-2
Abstract
No abstract availableKeywords
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