MALTING TECHNOLOGY
Open Access
- 4 March 1986
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 92 (2) , 115-122
- https://doi.org/10.1002/j.2050-0416.1986.tb04384.x
Abstract
The physiological basis of malting is unchanging, but our understanding of the process, a direct result of scientific progress, has led to many technological developments, particularly over the last 30 years. The changes in the industry, affecting the raw material, plant, process and scientific background are reviewed.Keywords
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