Variation in Cow Evaluation From Records in Progress
Open Access
- 1 June 1978
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 61 (6) , 788-793
- https://doi.org/10.3168/jds.s0022-0302(78)83650-9
Abstract
Records in progress from 187,281 first-lactation Holstein cows were compared with later in-progress and complete records. Correlations between projected milk yield from records in progress and 305 day records increased from .80 for 40-69 days in milk to .99 for 280-304 days in milk. Corresponding average absolute differences decreased from 777-68 kg. Correlations involving cow index for milk increased from .91-.99. Analysis of variance of change from projected records in progress to 305-day yield of milk and fat for 93,727 cows showed regions, herds within regions, year-month of calving, age and linear and quadratic regressions on days in milk were highly significant effects. Herds within regions were not significant when the change involved records deviated from yield of modified contemporaries. Although a similar analysis of change in cow index resulted in significance for those effects, differences among regions, months or ages were less than 18 kg and not of practical importance. In these data from 1st-lactation Holsteins, current projection factors underestimated 305 day milk yield by about 300 kg at mid-lactation and appeared to underestimate a high percentage of all records in progress.This publication has 6 references indexed in Scilit:
- Nonlinear Techniques for Predicting 305-Day Lactation Production of Holsteins and JerseysJournal of Dairy Science, 1977
- Analysis of the USDA-DHIA Preliminary Sire SummaryJournal of Dairy Science, 1975
- Extending Lactation Records in Progress to 305-Day EquivalentJournal of Dairy Science, 1973
- Methods of Projecting Complete Lactation Production from Part-Lactation YieldJournal of Dairy Science, 1972
- Ratio Factors to Estimate 305-Day Production from Lactation Records in ProgressJournal of Dairy Science, 1967
- Environmental Influences on Milk ConstituentsJournal of Dairy Science, 1967