Production of ethyl acetate from dilute ethanol solutions by Candida utilis
Open Access
- 31 August 1984
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 26 (9) , 1038-1041
- https://doi.org/10.1002/bit.260260905
Abstract
The conversion of ethanol to ethyl acetate has an advantage as a method of ethanol recovery since ethyl acetate is amenable to simple solvent extraction. The potential of Candida utilis in this conversion was studied. The kinetics of accumulation of ethanol and ethyl acetate in glucose-grown C. utilis showed that ester formation resulted from ethanol utilization under appropriate aeration and was inhibited by Fe3+ supplementation. Candida utilis converted ethanol to ethyl acetate optimally at pH 5.0–7.0. The five-hour rate of ester production increased as the ethanol concentration increased to 10 g/L, and rapidly declined to zero at concentrations exceeding 35 g/L. Thus, C. utilis has potential to recover dilute ethanol in the form of ethyl acetate.This publication has 14 references indexed in Scilit:
- Bacterial fermentation of cellulose: Effect of physical and chemical parametersBiotechnology & Bioengineering, 1983
- Simultaneous saccharification and fermentation of cellulose to ethanol using Penicillium funiculosum cellulase and free or immobilized Saccharomyces uvarum cellsBiotechnology & Bioengineering, 1983
- Fermentation of D-xylose to ethanol by a strain ofCandida shehataeBiotechnology Letters, 1983
- Bioconversion of cellulose into ethanol by Clostridium thermocellum—product inhibitionBiotechnology & Bioengineering, 1983
- Alcohol production and recoveryPublished by Springer Nature ,1981
- Ester formation by alcohol acetyltransferase from brewers' yeast.Agricultural and Biological Chemistry, 1981
- Relationship between iron-limited growth and energy limitation during phased cultivation of Candida utilisCanadian Journal of Microbiology, 1978
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959
- Differences in the response to injury in various tissues : An introduction to the idea of “fields” in pathologyThe Journal of Pathology and Bacteriology, 1953
- Ester formation by yeasts. 1. Ethyl acetate formation by Hansenula speciesBiochemical Journal, 1951