Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species
- 8 November 2005
- journal article
- Published by Elsevier in Food Control
- Vol. 18 (2) , 173-178
- https://doi.org/10.1016/j.foodcont.2005.09.010
Abstract
No abstract availableKeywords
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