Microstructure of Squid Muscle and its Influence on Texture
- 1 October 1984
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 17 (4) , 209-213
- https://doi.org/10.1016/s0315-5463(84)72559-4
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Quality Factors in Cooked North Atlantic SquidCanadian Institute of Food Science and Technology Journal, 1982
- TEXTURAL CHARACTERIZATI, ON OF SQUID (Loligo pealei L.): INSTRUMENTAL AND PANEL EVALUATIONSJournal of Food Science, 1979
- TEXTURAL CHARACTERIZATION OF SQUID (Loligo pealei LESUER): SCANNING ELECTRON MICROSCOPY OF COOKED MANTLEJournal of Food Science, 1979
- Locomotory aspects of squid mantle structureJournal of Zoology, 1972
- Structure of Smooth MusclesNature, 1957