Iron and the Bacterial Spoilage of Shell Eggs
- 1 January 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (1) , 57-59
- https://doi.org/10.1111/j.1365-2621.1962.tb00057.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Effect of Iron on the Pseudomonas Spoilage of Experimentally Infected Shell EggsPoultry Science, 1960
- FACTORS IN EGG WHITE WHICH CONTROL GROWTH OF BACTERIAJournal of Food Science, 1960
- Formation of Iron-binding Compounds by Micro-organismsNature, 1956
- THE ANTIBACTERIAL ACTIVITY OF THE EGG WHITE PROTEIN CONALBUMINJournal of Bacteriology, 1952
- Raw Hen Egg White and the Role of Iron In Growth Inhibition of Shigella dysenteriae , Staphylococcus aureus , Escherichia coli and Saccharomyces cerevisiaeScience, 1944