Characterization of Minced Meat Extracted from Blue Crab Picking Plant By-Products
- 1 March 1992
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 57 (2) , 267-270
- https://doi.org/10.1111/j.1365-2621.1992.tb05473.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- MODIFICATIONS AND APPLICATIONS TO FOODS OF THE GENERAL FOODS SENSORY TEXTURE PROFILE TECHNIQUEJournal of Texture Studies, 1975
- GUIDELINES TO TRAINING A TEXTURE PROFILE PANELJournal of Texture Studies, 1973