Effects of Daily Exogenous Oxytocin on Lactation Milk Yield and Composition

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Abstract
Eighty-four Holstein cows were used to determine effects of exogenous oxytocin on 305-d milk production and health. Cows were assigned at parturition by parity group to treatments: 1) oxytocin group, animals received an injection of 1 ml (20 IU) of oxytocin at each milking throughout lactation and 2) control group, animals received no injection. Oxytocin injections were given in the thigh region within 3 min following the initiation of udder preparation and immediately prior to machine attachment. Udder preparation consisted of forestripping and manual cleaning (10 to 20 s) and drying (5 to 10 s) of teats. Cows were milked in a parlor, and milk yield was recorded at each milking. Milk samples were collected from each cow biweekly for milk fat, protein, and somatic cell count determination. Individual lactations were modeled using Woods' lactation equation; resulting coefficients were analyzed using ANOVA. The oxytocin group produced 849 kg more milk during the lactation than the control group, with a significant difference occurring after peak milk yield. This suggests that exogenous oxytocin maintained greater persistency during lactation. No significant differences existed for milk fat or protein percentages. The use of exogenous oxytocin at milking increased lactation milk production with no apparent effect on health.