Mathematical‐Ecological Aspects of the Examination for Enterobacteriaceae of Foods Processed for Safety
- 1 June 1972
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 35 (2) , 233-239
- https://doi.org/10.1111/j.1365-2672.1972.tb03695.x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- ISOLATION OF SALMONELLAE FROM NATURALLY CONTAMINATED DRIED MILK PRODUCTSJournal of Milk and Food Technology, 1971
- An Assessment of Some Public Health Problems Resulting from Feeding Poultry Litter to Animals.Poultry Science, 1971
- Rapid Quantitative Method for Salmonella Detection in Polluted WatersApplied Microbiology, 1971
- Rapid Detection of Sublethally Impaired Cells of Enterobacteriaceae in Dried FoodsApplied Microbiology, 1970
- Efficiency of cultures of rectal swabs and faecal specimens in detecting salmonella carriers: correlation with numbers of salmonellas excretedEpidemiology and Infection, 1966
- The Numbers of Pathogenic Bacilli in Faeces in Intestinal DiseasesEpidemiology and Infection, 1955
- A STUDY OF THE CAUSES OF DISCORDANT RESULTS OF THE PRESUMPTIVE AND COMPLETED COLIFORM TESTS ON NORWEGIAN WATERSActa Pathologica Microbiologica Scandinavica, 1955
- The number of bacilli harboured by enteric carriersEpidemiology and Infection, 1954
- MICROBIOLOGY OF SPRAT‐DRIED WHOLE EGGJournal of Food Science, 1947
- NOTES ON BACILLUS COLI COMMUNIS AND BELATED FORMS, TOGETHER WITH SOME SUGGESTIONS CONCERNING THE BACTERIOLOGICAL EXAMINATION OF DRINKING-WATERThe Lancet Healthy Longevity, 1895