MICROBIOLOGY OF SPRAT‐DRIED WHOLE EGG
- 1 November 1947
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 12 (6) , 474-483
- https://doi.org/10.1111/j.1365-2621.1947.tb16441.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Microbiology of Spray-dried Whole Egg: II. Incidence and Types of SalmonellaAmerican Journal of Public Health and the Nations Health, 1947
- MICROBIOLOGY OF SPRAY‐DRIED WHOLE EGGJournal of Food Science, 1947
- An Ecological Study of the Coliform BacteriaJournal of Bacteriology, 1940
- Measuring the Quality of Ice CreamJournal of Dairy Science, 1940
- USES AND LIMITATIONS OF THE COLIFORM GROUP IN SANITARY CONTROL OF FOOD PRODUCTION 1Journal of Food Science, 1939
- COLIFORM BACTERIAMicrobiology and Molecular Biology Reviews, 1939
- The Detection and Significance of Escherichia–Aerobacter in MilkJournal of Dairy Science, 1937
- Differentiation of B. Coli and B. Aerogens on a Simplified Eosin-Methylene Blue AgarThe Journal of Infectious Diseases, 1918