The Detection and Significance of Escherichia–Aerobacter in Milk
Open Access
- 1 February 1937
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 20 (2) , 105-112
- https://doi.org/10.3168/jds.s0022-0302(37)95669-8
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- A Modified Technic for the Detection of the Escherichia-Aerobacter Group in MilkAmerican Journal of Public Health and the Nations Health, 1935
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- 68. The Occurrence of Coliform Bacteria in MilkJournal of Dairy Research, 1933
- The Significance of Colon Bacteria in Milk, with Special Reference to StandardsJournal of Dairy Science, 1933
- The Coli-Aerogenes Determination in Pasteurization ControlJournal of Dairy Science, 1932
- The Escherichia-Aerobacter Group as an Index to Proper PasteurizationJournal of Dairy Science, 1930
- CAN B. COLI BE USED AS AN INDEX OF THE PROPER PASTEURIZATION OF MILK?Journal of Bacteriology, 1927
- Occurence of the Colon-Aerogenes Group of Organisms in Raw and in Pasteurized Milk, and its SignificanceJournal of Dairy Science, 1919
- The Colon-Aerogenes Group of MilkJournal of Dairy Science, 1919