Measuring the Quality of Ice Cream
Open Access
- 1 February 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (2) , 135-147
- https://doi.org/10.3168/jds.s0022-0302(40)95503-5
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Comparisons of the Inactivation of Phosphatase Enzyme and the Killing of Escherichia-Aerobacter Organisms as Criteria of Satisfactory Pasteurization of Ice Cream MixJournal of Dairy Science, 1939
- Improvements in the Rapid Phosphatase Test For Detection of Improper Pasteurization of Milk and Its Products.Journal of Milk Technology, 1938