Comparisons of the Inactivation of Phosphatase Enzyme and the Killing of Escherichia-Aerobacter Organisms as Criteria of Satisfactory Pasteurization of Ice Cream Mix
Open Access
- 1 July 1939
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 22 (7) , 535-541
- https://doi.org/10.3168/jds.s0022-0302(39)92910-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Certain Factors Affecting the Phosphatase Test When Applied to Ice CreamJournal of Dairy Science, 1939
- Formate Ricinoleate and Brilliant Green Bile Broths to Detect Coliform Organisms in Pasteurized MilkAmerican Journal of Public Health and the Nations Health, 1938
- Improvements in the Rapid Phosphatase Test For Detection of Improper Pasteurization of Milk and Its Products.Journal of Milk Technology, 1938
- Improved Laboratory Control of Pasteurized MilkAmerican Journal of Public Health and the Nations Health, 1938
- A Rapid Phosphomonoesterase Test for Control of Dairy PasteurizationJournal of Dairy Science, 1938