The determination of the solids content of fats and oils by nuclear magnetic resonance
- 1 May 1968
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 45 (5) , 335-337
- https://doi.org/10.1007/bf02667105
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Standardization of nuclear magnetic resonance measurement of solids in fats and shorteningsJournal of Oil & Fat Industries, 1967
- A comparison of nuclear magnetic resonance and dilatometry for estimating solids content of fats and shorteningsJournal of Oil & Fat Industries, 1965
- Measurement of solids in triglycerides using nuclear magnetic resonance spectroscopyJournal of Oil & Fat Industries, 1964
- A nuclear magnetic resonance study of the liquid/solid content of margarine fatJournal of Oil & Fat Industries, 1960