Lack of Effect of Sodium Bicarbonate on Shell Characteristics
Open Access
- 1 July 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (4) , 1370-1371
- https://doi.org/10.3382/ps.0471370
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Effect of High Levels of Calcium, Fish Products and Sodium Bicarbonate on Egg Shell QualityPoultry Science, 1968
- The Effect of Carbon Dioxide Inhalation and Sodium Bicarbonate Ingestion on Egg Shell DepositionPoultry Science, 1965
- The Effect of High CO2 Atmosphere on the Laying HenPoultry Science, 1963