Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef
- 31 December 1994
- journal article
- Published by Elsevier in Meat Science
- Vol. 38 (3) , 443-451
- https://doi.org/10.1016/0309-1740(94)90070-1
Abstract
No abstract availableKeywords
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