Acceleration of Postmortem Tenderization in Ovine Carcasses Through Activation of Ca2+-Dependent Proteases
- 31 October 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (6) , 1638-1641
- https://doi.org/10.1111/j.1365-2621.1988.tb07803.x
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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