Characterization of the lytic activity of bacteriophages of Leuconostoc oenos isolated from wine
- 1 December 1986
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 61 (6) , 525-534
- https://doi.org/10.1111/j.1365-2672.1986.tb01725.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Inhibition of bacterial growth and malolactic fermentation in wine by bacteriophageJournal of Applied Bacteriology, 1986
- Spectral evaluation of total phenolic components in Vitis vinifera: Grapes and winesJournal of the Science of Food and Agriculture, 1985
- Effect of phenolic compounds, ethyl alcohol, and sodium metabisulphite on the lytic activity of phage PL-1 on a Lactobacillus casei S strainCanadian Journal of Microbiology, 1985
- The bacteriophages of lactic acid bacteria with emphasis on genetic aspects of group N lactic streptococciAntonie van Leeuwenhoek, 1983
- Development and Commercial Use of a Multiple Strain StarterJournal of Dairy Science, 1981
- A Comparative Study of the Structure and Biological Properties of BacteriophagesPublished by Elsevier ,1971