Pricing Strategy to Promote Fruit and Vegetable Purchase in High School Cafeterias
- 30 September 1997
- journal article
- Published by Elsevier
- Vol. 97 (9) , 1008-1010
- https://doi.org/10.1016/s0002-8223(97)00242-3
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- A pricing strategy to promote low-fat snack choices through vending machines.American Journal of Public Health, 1997
- Fruit and Vegetable Intakes of Children and Adolescents in the United StatesArchives of Pediatrics & Adolescent Medicine, 1996
- An Environmental Intervention to Increase Fruit and Salad Purchases in a CafeteriaPreventive Medicine, 1994
- Estimating demand elasticities for cereal products: A socioeconomic approach using scanner dataAgribusiness, 1994
- Can Nutrition Information Increase Sales of Healthful Vended Snacks?Journal of School Health, 1993
- Vegetables, fruit, and cancer. I. EpidemiologyCancer Causes & Control, 1991
- Diet and HealthPublished by The National Academies Press ,1989
- Environmental Interventions to Promote Healthy Eating: A Review of Models, Programs, and EvidenceHealth Education Quarterly, 1988
- Point-of-purchase information on vended foodsJournal of Nutrition Education, 1978
- Selection of Snack Foods from Vending Machines by High School StudentsJournal of School Health, 1977