Biogene Amine in Lebensmitteln: Zur Wirkung von Histamin, Tyramin und Phenylethylamin auf den Menschen

This publication has 29 references indexed in Scilit:

• Beitrag zur Untersuchung biogener Amine in Käse und Fischen
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1980
• Gas-liquid chromatographic determination of tyramine in fermented food products
  Journal of Agricultural and Food Chemistry, 1980
• Histamine (?) Toxicity from Fish Products
  Published by Elsevier ,1978
• A SIMPLIFIED METHOD FOR HISTAMINE ANALYSIS OF FOODS¹
  Journal of Food Science, 1978
• Phenylethylamine and cerebral blood flow
  Neurology, 1977
• Failure of tyramine to induce migraine
  Neurology, 1977
• Biologically Active Amines in Food: A Review
  Journal of Milk and Food Technology, 1976
• Monoamine Oxidase Inhibitors, Tyramine, and Cheese
  Published by American Medical Association (AMA) ,1964
• THE USE OF HISTAMINE IN THE TREATMENT OF SPECIFIC TYPES OF HEADACHES
  JAMA, 1941
• Influence of Various Chemical Agents on the Absorption of Histamine From the Intestine.
  Experimental Biology and Medicine, 1929