Isolation of Phagostimulative Substances from the Host Plant of the Colorado Potato Beetle12
- 15 March 1968
- journal article
- research article
- Published by Oxford University Press (OUP) in Annals of the Entomological Society of America
- Vol. 61 (2) , 476-484
- https://doi.org/10.1093/aesa/61.2.476
Abstract
Substances which stimulate feeding of the Colorado potato beetle, Leptinotarsa decemlineata (Say), were isolated from potato leaf powder and fresh potato leaves. An agar-cellulose medium was used to evaluate the stimulative effect of leaf fractions. Sucrose, isolated from potato leaf powder, was found to be partially responsible for the stimulative effect of the powder on feeding. A phospholipid fraction obtained from fresh potato leaves also showed stimulative effects. A feeding stimulant present in the lead acetate precipitate of fresh potato leaves was isolated and identified as chlorogenic acid. Tests with several related phenolic acids showed that only chlorogenic acid can elicit the feeding response. Preference experiments, using a lettuce-disc assay, indicated the presence of a botanically restricted stimulant. This stimulant was partially purified from an alcoholic extract of fresh potato leaves. It is suggested that this specific stimulant could be a phenolic flavonoid or related compound.This publication has 7 references indexed in Scilit:
- Selection and Specificity of the Colorado Potato Beetle1 for Solanaceous and Nonsolanaceous Plants2Annals of the Entomological Society of America, 1968
- The Influence of Nutrient Chemicals on the Feeding Behavior of the Colorado Potato Beetle, Leptinotarsa decemlineata (Coleoptera: Chrysomelidae)1Annals of the Entomological Society of America, 1968
- Host Selection in Phytophagous InsectsAnnual Review of Entomology, 1960
- Common Attractant for the Tobacco Horn-worm, Protoparce sexta (Johan.) and the Colorado Potato Beetle, Leptinotarsa decemlineata (Say)Nature, 1959
- Studies on the Browning and Blackening of Plant TissuesPhysiologia Plantarum, 1955
- Studies on the Browning and Blackening of Plant Tissues. III. Occurrence in the Leaves of Dahlia and Several Other Plants of Chlorogenic Acid as the Principal Browning AgentPhysiologia Plantarum, 1955
- An Insect OlfactometerJournal of Economic Entomology, 1926